The full lineup
Every flavor is built on the same two-ingredient backbone: slow-roasted peanuts and Himalayan pink salt. Everything ships in recyclable glass, batch-numbered and signed.
Our flagship. Slow-roasted Argentinian runner peanuts, stone-ground until silk, finished with a precise pinch of Himalayan pink salt. Nothing else — no palm oil, no sugar, no stabilizers.
For people who believe texture is a personality trait. The same slow-roast base, loaded with double-roasted peanut shards and a slightly bolder salt line that snaps against the crunch.
70% single-origin dark chocolate swirled through our creamy base, with pink salt crystals left just coarse enough to find. Dessert that pretends to be breakfast.
Small batches sell out. The batch calendar doesn't care about your feelings — but the waitlist does.